Course 1
savory lentil bean soup
paired with Sparkling: Poema Cava, Spain
Course 2
tabouleh salad
a mix of parsley, green onions, tomatoes, cracked wheat, mint, lemon juice, and olive oil
paired with Feudo Maccari Grillo, Sicily
Course 3
kabseh
aeromatic rice seasoned with cinnamon, cardamon, & curry; with raisins, onion, and garlic. served with a chicken breast.
paired with Jean Luc Colombo Cotes du Rhone “Les Abeilles”, France
Course 4
mansaf
basmati rice and traditional homemade yogurt served with a lamb shank garnished with pine nuts almonds
paired with Tormaresca Torcicoda Primitivo, Italy
Course 5
knafeh
a nabulsy cheese, mozzarella cheese, cottage cheese blend smothered in shredded filo dough seasoned with saffron. soaked with simple syrup and garnished with pistachio
paired with Michele Chiarlo Nivole Moscato D'Asti, Italy
*NO RESERVATIONS WILL BE ACCEPTED WITHOUT PAYMENT*
tickets will be able to be purchased at the restaurant or online. the link will be posted soon.
